Features

• 1. Spacious Cooking Area: 384 sq. in. porcelain-enameled steel wire cooking grates and 106 sq. in. stainless steel warming rack provide a total of 490 sq. in. cooking space respectively, serving up to 10 people.
• 2. Height-adjustable Charcoal Pan: The crank handle controls the distance between the charcoal pan and food for fine-tuning temperature and regulating heat. The charcoal pan holds charcoal up to 4.5 lb. for each use.
• 3. Convenient Access Door: A front charcoal access door with a heat-resistant spring handle provides more convenience for adding charcoal and controls heat loss to a minimum during cooking.
• 4. Built-in Thermometer Gauge: The lid-mounted thermometer indicates the temperature changes precisely in real-time.
• 5. Air Flow: Two adjustable air vents control air circulation to enhance sufficient burning of charcoal for efficient smoking.