Features
- Choose Slow Cooking or Sous Vide Cooking: With sous vide, food cooks in air-tight bags, in a temperature-controlled water bath, for precision-cooked meat, fish, and veggies, and unrivaled cooking results
- Removable Temperature Probe: Ensures food reaches a precise internal temperature, so there’s no over-cooking, under-cooking, or guesswork
- Cook & Carry Locking Lid: Travel-proof locking lid provides a tight seal to prevent leaks and spills, for no mess on-the-go
- Innovative Design: Updated 7-quart stoneware design has more usable cooking space *Compared with SCV700 Crock-Pot
- Warm Setting: Keeps food at the ideal serving temperature until it’s time to eat
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